Flip it op
Nice! Try adding some butter next time for a *really* nonstick experience!
Nah, try deep frying it in some butter.
this actually made me laugh, thank you
Yea this is basically every egg video on here just that they add two eggs after the entire stick is melted. Ohh look my pan is no stick and my eggs are deep fried...
High quality shit post. Nicely done.
Looks like its sticking a bit. Needs lye tank. Strip and reseason.
I’d pull out the electrolysis tank to restore that skillet
Weak, if it were truly seasoned properly the butter would be repelled out of the pan. Do better.
No offense to imperialists, but does anyone have the recipe in metric? I want to try this.
Hmm, about a 100 grams of butter
2 TBsp olive oil (don't want the butter to stick)
8 TBsp (1 stick) unsalted butter
heat olive oil until shimmering then slowly add the butter to the pan.
See if you can drink the tequila before the butter melts.
My mom used to make something just like that
Smiles in midwestern.
Everybody joking but my grandparents straight up would do this then coat in molasses and brown sugar as a snack.
My mom would do something similar of just mixing butter and molasses. I just can’t figure out how I grew up fat.
You are clearly cooking a southern recipe.
That butter amount is pitiful. You need to kick this up to Paula Dean levels here.(about butter, not the other....thing)
Whatever you making looks great!
a heart attack is what they are making with that much butter.
This showed up inr r/all so I just sorta stared at the looped video for a good two minutes thinking I was missing something, motherfucker.
Impressive! Didn't even look like you'd used any butter either!
yeah...but salted or unsalted butter?
Always unsalted. Don’t let Big Butter decide how salty your butter should be!
This is the way
Hahahahaha. Made my morning!
Ah, I see you're cooking up one of my favorite foods!
I don't care how many time I see this joke, it still makes me chuckle
You should really sand it down next time to unlock expert mode.
This is my favorite post in this subreddit
It looks like a low fat Paula Dean recipe.
Impressive temperature control skills . No brown 😊
great heat control!
That seems to be the same amount of butter people use in their egg sliding posts.
Now this is some quality shitposting! Haha congratulations my good sir
How pls tell me
Oh man what's your secret
Keto diet ok! Don't burn my buttah!
So good. If you add an egg it’s just like 3-4 posts a week of people saying how great their seasoning is.
This is so wrong, you hate to see it. You've completely forgotten to bacon it up beforehand.
If you add one more stick of butter you might be able to film a video bragging about how your eggs won’t stick..
Know that I am VERY fine with seeing an entire stick of butter in there
Great job! My stick of butter always sticks!
butterspin dot com
Now tip it so that it almost slides out of the pan.
I am dying 🤣
This is a god-tier post on this sub.
I see you to are a person of culture and upbringing. Keto for life!
I mean yeah, your seasoning is spot on but you've gotta crank up the heat to properly sear a butter steak.
wait a second
Bro... throw a fucking steak on that.
Sorry, not enough butter.
Don't spin it like that! See how it rubs against the sides? That's bad for your seasoning. You need to strip and reseason.
My first laugh of the day, thanks
I legit laughed out loud. Thanks
This should be labeled NSFW.
Idk man looks like a lot of oil in that pan. Try it with just the butter and see if is still nonstick
How did you get it to be so non stick OP wow.
Wow 6.5in? May fave pan at home
Whatcha doing with all that butter, Paula Dean?
The thought of having to explain why I used a full stick of butter for a meta joke...
Not enough butter.
OMG... all the woooshes!
Solid satire my man... fucking solid.
I love everything about this OP.
I usually flash fry the butter before dropping the eggs in, it always makes the eggs taste better. I do the same for apples with nutmeg and cinnamon. Only a bit of butter is needed.
I then flash steam the eggs or apples with Genmai Cha, (matcha and roasted brown rice tea). It elevates the food just a bit.
ive never seen butter stick to anything
Not sure if butter has ever stuck
is this a late season april fools joke?
Lol, it's butter. I would be more impressed with cheese.
Just be careful if that's one of the newer ones because Lodge no longer makes their own equipment it is made by a company in China and they spray paint some black sealer on them. Look at the comments that black shit starts flaking off and the metal turns a weird color once you cook with it a few times. I emailed the company directly to ask them if their pieces being sold on Amazon where knockoffs and they notified me that they license their name out to another company that actually makes the products now.
Edit: it doesn't matter where you purchase a Lodge branded cast-iron product from, they don't make any of them in the house anymore.
Smooth as butter 😙👌
This was 80% of my grandma’s recipes.
(RIP gran x)
Those eggs are done
Omg haha I'm dying over here
I got scared for a sec and thought that was soap then I saw it was butter.
Haha. Well done.
I can smell butter just watching this.
This reminded me of that commercial from the 90s where they had 3 teenage boys and they were eating all the food. The dad catches thone.if the boys and says "are are you eating butter?"
All that butter for a few thousand upvotes and a few awards. My grandmothers cooking is crying right now.
Well of course the butter is sliding around with all that butter in the pan
It's a lot of nonstick material
Bacon will help
My cast iron skillet is over 40 years old and in great condition. Take care of them and they will last forever.
Americans be like “its food to me damnit”
Hey, that’s butter, not food.
Is this the right way to season?🤣
Yeah, butter will float around any pan.
I can smell this video...
American Heart Association would like a minute of your time.
This legit made me super hungry.
just to be clear, no one is going to say anything about it
"food" > Whole stick of butter.
well I guess your not *wrong*